The Roger Williams University Center for Economic and Environmental Development is now enrolling students for Applied Shellfish Farming, a non-credit course offered during the winter/spring semester that teaches both aspiring shellfish farmers and aquaculture professionals the ins and outs of commercially growing oysters, quahogs, scallops and mussels.
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From voters' pick of presidential candidates to the top issues facing the country and the state, students gain hands-on experience conducting exit polls.
